recipe

Old Cuban

Audrey Saunders was a master of taking old classics and giving them inventive new life—in this case a Mojito, which she tops with Champagne.

recipe

The Right Hand

Michael McIlroy’s the Right Hand, created during his tenure at Milk & Honey, reads like a rum-based take on the Negroni.

recipe

Ancient Mariner

Jeff "Beachbum" Berry relies on a split rum base and fresh citrus juices alongside a quarter of an ounce of allspice dram in this tiki rum sour.