Blood Moon
A combination of amaro, tonic and lemon, the Blood Moon ticks all the aperitivo boxes.
- story: Chloe Frechette
- photo: Lizzie Munro
Frozen Sgroppino
Expanding the repertoire of classic aperitivo cocktails, Joe Campanale adds his Frozen Sgroppino, a mix of vodka, lemon sorbet and prosecco.
- story: Chloe Frechette
- photo: Lizzie Munro
Alta Linea’s Frozen Negroni
Alta Linea's Frozen Negroni takes the classic Italian staple and dresses it up in a new summer look by way of grapefruit sorbet.
- story: Chloe Frechette
- photo: Lizzie Munro
