The concept of the "deathbed" drink—that hypothetical glass with which we toast our own mortality—has been around for centuries. Here, a group of industry experts answer the question: "How would…
In June 2016, Amanda Smeltz took over the wine program at New York’s Bar Boulud and Boulud Sud, filling the shoes of longtime sommelier Michael Madrigale. There, not only did…
Welcome to "Possibly Useful Wine Questions" (PUWQ), in which we ask sommeliers to pick wines for some unconventional situations. This round, East Coast vs. West Coast: Amanda Smeltz and Eric…
