Behind the Backbar at Seattle’s Barnacle
This diminutive Seattle bar oversees a collection of more than 180 bottles of amaro, aperitivo bitters and vermouth from around the world.
- story: Brad Thomas Parsons
- photo: Aaron Leitz
Daily News: Palm Wine in Namibia, Amari with Brad Thomas Parsons
Your daily dose of news and happenings from around the drink-o-sphere: - Despite being outlawed, the practice of harvesting palm wine persists among Namibia's indigenous population. - NPR's Ari Shapiro explores the…
- story: Chloe Frechette
Hug-Tight
Hug-Tight is a smoky variation of the Champagne cocktail, with equal parts Sfumato and mezcal.
- story: Bianca Prum
Daily News: Cow’s Milk Vodka, The Rise of Non-Alcoholic Beer
Your daily dose of news and happenings from around the drink-o-sphere: - A British dairy farmer has created the first vodka to be produced from cow's milk. - Three of the…
- story: Chloe Frechette
