recipe

Safe Passage

A salty and bitter twist on a traditional spritz from the amaro-loving Seattle restaurant, Delancey, and its neighboring cocktail bar, Essex.

recipe

Meadowood’s Vieux Carré

Bartender Sam Levy created his riff on the classic using his own pear-and quince-infused apple brandy mixed with rye, sweet vermouth, Amaro Nonino, Peychaud's bitters and absinthe.

recipe

Coda di Leone

Sibona, a relatively bitter amaro, dries out the traditionally rich Lion's Tail cocktail and adds complexity.

recipe

Carroll Gardens

Joaquín Simó's contribution to the NYC neighborhood drink family—an ode to the Italian-American roots of Carroll Gardens.