This Is Averna
A guide to the classic Sicilian style of amaro and how to use it in drinks.
- story: Punch Staff
- photo: Michelle Heimerman
A guide to the classic Sicilian style of amaro and how to use it in drinks.
A coconut-blasted sour, Napoleon House's Sazerac, a pre-bottled amaro blend and more.
A sparkling Cosmo, an exceptional Michelada, a new-to-America amaro and more.
A Boulevardier variation with rye, J. Rieger Caffé amaro and carrot eau de vie.
How do you navigate the incredible spectrum of amaro styles? Here’s a look at three important expressions—Sicilian, carciofo and alpine—and how to use them in drinks.
We gathered a spirited band of 10 amaro-loving bartenders to submit signature recipes using Cynar, Braulio and Averna.
We challenged two bartenders to create a series of cocktails using Averna, Braulio and Cynar that evoke the home region of each amaro.
The Smoking Jacket, which combines Averna with mezcal, brings to mind a deconstructed White Russian.