recipe

Amaro

(n.) A type of bitter Italian liqueur typically consumed as an apéritif or digestif. Part of the potable bitter family, the style emerged in the nineteenth century as a digestive…

recipe

Amaretto

(n.) This almond-flavored liqueur is distilled from apricot pits or almonds. The name is thought to be the diminutive of amaro, a type of Italian bitter spirit, as the sugar…

recipe

Second Serve

As a lower alcohol, softer-hitting drink, Dan Greenbaum's combination of Amaro Montenegro and fino sherry is a friendly Spain vs. Italy matchup.

recipe

Elephant Flip

A bittersweet take on the Colonial flip, Sara Justice builds on a base of Ramazzotti, Jamaican rum and bourbon, adds flavors of chocolate and pomegranate and tops it all with…