A harmonious two-ingredient drink with a jolt of nitrogen.
Before it ever appeared on a menu, the 50/50 shot of Montenegro and mezcal (aka "Monte y Mezcal") became a national call drink.
At their forthcoming revival of New Orleans' historic Jewel of the South, industry veterans Nick Detrich and Chris Hannah will serve elegant, understated cocktails like this brandy-based Second Line Season.
In this low-proof spin on the Dark 'N' Stormy, Amaro Montenegro plays the role of the base spirit while blackstrap rum delivers the familiar caramel notes of the original.
A French-inflected Collins from bar manager Sarah Morrissey at the newly opened Frenchette builds on a base of gin, complemented by Suze and Amaro Montenegro alongside both grapefruit and lemon…
The Casualty showcases Byrrh’s versatility as a seasonless spirit in this cold weather-ready cocktail.
Seattle bartender Jamie Boudreau's bitter Italian riff on the classic buck cocktail.
Amaro Montenegro is blended with high-proof Jamaican rum, spicy cinnamon syrup and a trio of fresh citrus juices.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.