A fruit-forward smash starring Amaro Montenegro and rum.
A harmonious two-ingredient drink with a jolt of nitrogen.
Before it ever appeared on a menu, the 50/50 shot of Montenegro and mezcal (aka "Monte y Mezcal") became a national call drink.
At their forthcoming revival of New Orleans' historic Jewel of the South, industry veterans Nick Detrich and Chris Hannah will serve elegant, understated cocktails like this brandy-based Second Line Season.
Amaro Montenegro plays the role of the base spirit in this low-proof spin on the Dark 'n' Stormy,
A French-inflected Collins from bar manager Sarah Morrissey at the newly opened Frenchette builds on a base of gin, complemented by Suze and Amaro Montenegro alongside both grapefruit and lemon…
The Casualty showcases Byrrh’s versatility as a seasonless spirit in this cold weather-ready cocktail.
Seattle bartender Jamie Boudreau's bitter Italian riff on the classic buck cocktail.
Amaro Montenegro is blended with high-proof Jamaican rum, spicy cinnamon syrup and a trio of fresh citrus juices.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.