Do You Even M&M?
Before it ever appeared on a menu, the 50/50 shot of Montenegro and mezcal (aka "Monte y Mezcal") became a national call drink.
- story: Aaron Goldfarb
- photo: Alexa Bendek
Second Line Season
At their forthcoming revival of New Orleans' historic Jewel of the South, industry veterans Nick Detrich and Chris Hannah will serve elegant, understated cocktails like this brandy-based Second Line Season.
Session Dark ‘n’ Stormy
In this low-proof spin on the Dark 'N' Stormy, Amaro Montenegro plays the role of the base spirit while blackstrap rum delivers the familiar caramel notes of the original.
Eponine Collins
A French-inflected Collins from bar manager Sarah Morrissey at the newly opened Frenchette builds on a base of gin, complemented by Suze and Amaro Montenegro alongside both grapefruit and lemon…
Italian Buck
Seattle bartender Jamie Boudreau's bitter Italian riff on the classic buck cocktail.
Tuscan Toucan
Amaro Montenegro is blended with high-proof Jamaican rum, spicy cinnamon syrup and a trio of fresh citrus juices.
