Behind the Backbar at New York’s Bar Moga
In this round of "Anatomy of a Backbar," Frank Cisneros explains his approach to building one of the top Japanese whisky collections in the Western world.
- story: Kara Newman
- photo: Kuo-Heng Huang
In this round of "Anatomy of a Backbar," Frank Cisneros explains his approach to building one of the top Japanese whisky collections in the Western world.