Inside the Wine Cellar at Charleston’s FIG
At FIG, general manager Morgan Calcote blends Old World hits with a predilection for the new mainstream.
- story: Jennifer Fiedler
- photos: Jonathan Boncek
Inside the Wine Cellar at The Morris
At San Francisco's The Morris, Paul Einbund has debuted a dream wine list nearly a decade in the making.
- story: Lizzie Munro
- photos: Colin Price
Inside the Wine Cellar at Empire State South
At Empire State South, wine director Steven Grubbs has applied an Old World sensibility to match chef Hugh Acheson's Southern menu.
- story: Carson Demmond
- photo: Jordan Noel
Inside the Wine Cellar at Union Square Cafe
At Union Square Cafe, wine director Jason Wagner is putting his stamp on a New York classic. Here, five bottles that define the list.
- story: Zachary Sussman
- photos:
