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Anatomy of a wine cellar

Wine

Inside the Wine Cellar at Charleston’s FIG

At FIG, general manager Morgan Calcote blends Old World hits with a predilection for the new mainstream.

  • story: Jennifer Fiedler
  • photos: Jonathan Boncek
Wine

Inside the Wine Cellar at The Morris

At San Francisco's The Morris, Paul Einbund has debuted a dream wine list nearly a decade in the making.

  • story: Lizzie Munro
  • photos: Colin Price
Wine

Inside the Wine Cellar at Empire State South

At Empire State South, wine director Steven Grubbs has applied an Old World sensibility to match chef Hugh Acheson's Southern menu.

  • story: Carson Demmond
  • photo: Jordan Noel
Wine

Inside the Wine Cellar at Union Square Cafe

At Union Square Cafe, wine director Jason Wagner is putting his stamp on a New York classic. Here, five bottles that define the list.

  • story: Zachary Sussman
  • photos: Lizzie Munro
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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