Inside the Wine Cellar at Charleston’s FIG
At FIG, general manager Morgan Calcote blends Old World hits with a predilection for the new mainstream.
- story: Jennifer Fiedler
- photos: Jonathan Boncek
At FIG, general manager Morgan Calcote blends Old World hits with a predilection for the new mainstream.
At San Francisco's The Morris, Paul Einbund has debuted a dream wine list nearly a decade in the making.
At Empire State South, wine director Steven Grubbs has applied an Old World sensibility to match chef Hugh Acheson's Southern menu.
At Union Square Cafe, wine director Jason Wagner is putting his stamp on a New York classic. Here, five bottles that define the list.