Ancho Reyes

Get It Done

A smoky, Michelada-inspired cocktail built for a crowd.

How to Use Ancho Reyes in Cocktails

A new-to-market bartender favorite, Ancho Reyes chile liqueur can be easily incorporated into a wide variety of drinks.

• story: Punch Staff
• photo: The Whiskey Exchange

Vaquero

Simone Goldberg's wintry Vaquero sees a bourbon base layered with bitter Aperol, fresh lemon juice, spicy Ancho Reyes and aromatic sage.

Wind, Water, Stone

Phoebe Esmon’s cocktail starts with blanco tequila, building complexity with citrus and chile liqueur.

San Sebastian

In his wine-based recipe, Dan Sabo combines half a bottle of young Rioja, plus bourbon, Spanish brandy, rich simple syrup and Ancho Reyes Verde for a fall-ready punch, built directly…