


How to Use Ancho Reyes in Cocktails
A new-to-market bartender favorite, Ancho Reyes chile liqueur can be easily incorporated into a wide variety of drinks.
- story: Punch Staff
- photo: The Whiskey Exchange


Wind, Water, Stone
Phoebe Esmon’s cocktail starts with blanco tequila, building complexity with citrus and chile liqueur.

San Sebastian
In his wine-based recipe, Dan Sabo combines half a bottle of young Rioja, plus bourbon, Spanish brandy, rich simple syrup and Ancho Reyes Verde for a fall-ready punch, built directly…