recipe

Rye Whiskey Syrup

Equal parts rye and sugar, this strong play on simple syrup is a necessary component of the Bitter Handshake, a recipe from Brad Thomas Parsons' book, Bitters.

recipe

Bitter Handshake

Bartender Andrew Bohrer developed this after-dinner Fernet old-fashioned digestif of sorts, with an ingenious rye whiskey syrup subbing in for the standard simple syrup.

recipe

Blood Orange Reduction

This jewel-colored winter citrus reduction is one part of the Bitter Handshake, a cocktail by Andrew Bohrer from Brad Thomas Parsons' book, Bitters.