
The Best Dive Bars in Seattle
It's important to have a few oases where nobody knows your name—anonymous, but spirited dives where you can pound a beer and be on your way (or sit stagnant for the next…
- story: Talia Baiocchi
It's important to have a few oases where nobody knows your name—anonymous, but spirited dives where you can pound a beer and be on your way (or sit stagnant for the next…
How, after never having placed in the top 10 before, did the Aviation—a classic, but obscure purple-hued gin drink—edge out all of the competition?
We're not suggesting you drown your January sorrows. But here are five of our favorite winter drinks just in case.
This Gin Fizz-inspired cocktail contains an added layer for the winter season—equivalent to a mulled wine snowsuit.
Brad Thomas Parsons talks with Andrew Bohrer, bartender, spirits educator and confessed AFOL (Adult Fan of Lego) about casting the world’s top bartenders in plastic.
Equal parts rye and sugar, this strong play on simple syrup is a necessary component of the Bitter Handshake, a recipe from Brad Thomas Parsons' book, Bitters.
Bartender Andrew Bohrer developed this after-dinner Fernet old-fashioned digestif of sorts, with an ingenious rye whiskey syrup subbing in for the standard simple syrup.
This jewel-colored winter citrus reduction is one part of the Bitter Handshake, a cocktail by Andrew Bohrer from Brad Thomas Parsons' book, Bitters.