
Old Figgy
A fig-infused maple syrup sweetens Andrew Volk’s autumnal Old-Fashioned variation.
- story: Punch Staff
- photo: Lizzie Munro
A fig-infused maple syrup sweetens Andrew Volk’s autumnal Old-Fashioned variation.
A mezcal-based riff on a riff, this Bicicletta variation gets topped with cider.
Apples and spice pair with Scotch in this long and savory cocktail from Portland Hunt + Alpine Club's Andrew Volk.
Andrew Volk's riff on The Sombrero—a mix of the beloved Allen's Coffee Flavored Brandy, which is known as Maine's unofficial state cocktail.
A bitter relative of the Espresso Martini from Andrew Volk of Portland Hunt + Alpine Club.
An East Coast addition of vanilla ice cream joins a cardamom-spiced batter.