Angostura bitters Archives

The spritzy, low-ABV cocktail with roots in the Caribbean is no-nonsense and easy to love.

A simple mixture of lemon-lime soda and Angostura bitters.

The oddball formulas don’t add up on paper, but sometimes a cocktail is more than the sum of its parts.

Basil-infused gin forms the base of this sour-style cocktail.

A Dubonnet-based spritz alternatively referred to as a "fruit bomb."

In the 1940s and ’50s, the company’s strategy for selling bitters skewed bizarrely violent and deeply disturbing.

A single ingredient can take Angostura from bold to bolder.

In her spin on an Old-Fashioned Sarah Morrissey opts for the smoky hint of mezcal alongside overproof bourbon as the base.

Infuse your Angostura with raisins for a fruity-dry richness.

A bitter, caffeine-infused take on the Old Fashioned.

Angostura bitters