glossary

Aguardiente

(n.) A generic term for a spirit distilled from a fermented fruit base or sugarcane that is defined differently from country to country. The name is a compound from the…

glossary

Pastis

(n.) An anise-flavored liqueur developed by Pernod as a replacement for absinthe, which was banned in France in 1919 for its supposed hallucinogenic properties. The formula for pastis borrows many…

glossary

Ouzo

(n.) Ouzo is the Greek entry in a loose family of anise-flavored spirits from the Mediterranean, including raki (Turkey), arak (Lebanon) and sambuca (Italy). The best examples of the category…