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beaujolais without carbonic jordan mackay
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Beyond Carbonic: A New Era for Beaujolais

For decades, Beaujolais has been synonymous with carbonic maceration, a style of fermentation that gives it its trademark fruitiness. But when you take it away, what is the true character…

  • story: Jordan Mackay
  • illustration: Yoonhwa Jang
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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