Bobby Heugel | Owner, Anvil Bar & Refuge
Having opened Anvil Bar & Refuge nearly a decade ago, Bobby Heugel was the preeminent architect of Houston’s emerging drinks scene. With a now-storied “100 List” of classic cocktails, the…
Bringing It Back Bar: How to Use White Port
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: white port.
- story: Meredith Bethune
- photo: Vineyard Brands
Drunken Socialism: The “Break-Even Bottles” Bringing Rare Spirits to the People
Bars around the country are offering up pours of rare and expensive bottles at cost, in a new form of drinking egalitarianism dubbed #DrunkenSocialism. Nicholas Hall on the growing practice…
- story: Nicholas Hall
- photo: Alex Negranza
The Ritual of the Shift Drink: Houston’s Anvil Bar & Refuge
The hallowed ritual of the shift drink may take a different form at every bar, but it inevitably serves the same purpose: letting the staff exhale at the end of…
- story: Nicholas Hall
- photo: Julie Soefer Photography
Besties: Houston’s Bartending Golden Boys
Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku featuring two bartenders who've inspired each other's work. Up next week: Houston's dynamic…
- story: Punch Staff
- illustrations: Ilenia Madelaire
