Having opened Anvil Bar & Refuge nearly a decade ago, Bobby Heugel was the preeminent architect of Houston’s emerging drinks scene. With a now-storied “100 List” of classic cocktails, the…
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: white port.
Bars around the country are offering up pours of rare and expensive bottles at cost, in a new form of drinking egalitarianism dubbed #DrunkenSocialism. Nicholas Hall on the growing practice…
The hallowed ritual of the shift drink may take a different form at every bar, but it inevitably serves the same purpose: letting the staff exhale at the end of…
Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku featuring two bartenders who've inspired each other's work. Up next week: Houston's dynamic…
Bobby Heugel worked on The Brave cocktail for a full year before opening Anvil Bar & Refuge, and it remains the only drink that has been on nearly every Anvil…
