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Anvil Bar & Refuge

recipe

Bobby Heugel | Owner, Anvil Bar & Refuge

Having opened Anvil Bar & Refuge nearly a decade ago, Bobby Heugel was the preeminent architect of Houston’s emerging drinks scene. With a now-storied “100 List” of classic cocktails, the…

  • story: Lizzie Munro
  • photo: Julie Soefer
Cocktails

Bringing It Back Bar: How to Use White Port

In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: white port.

  • story: Meredith Bethune
  • photo: Vineyard Brands
Places

Drunken Socialism: The “Break-Even Bottles” Bringing Rare Spirits to the People

Bars around the country are offering up pours of rare and expensive bottles at cost, in a new form of drinking egalitarianism dubbed #DrunkenSocialism. Nicholas Hall on the growing practice…

  • story: Nicholas Hall
  • photo: Alex Negranza
Cocktails

The Ritual of the Shift Drink: Houston’s Anvil Bar & Refuge

The hallowed ritual of the shift drink may take a different form at every bar, but it inevitably serves the same purpose: letting the staff exhale at the end of…

  • story: Nicholas Hall
  • photo: Julie Soefer Photography
Cocktails

Besties: Houston’s Bartending Golden Boys

Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku featuring two bartenders who've inspired each other's work. Up next week: Houston's dynamic…

  • story: Punch Staff
  • illustrations: Ilenia Madelaire
recipe

The Brave

Bobby Heugel worked on The Brave cocktail for a full year before opening Anvil Bar & Refuge, and it remains the only drink that has been on nearly every Anvil…

  • story: Leslie Pariseau
  • photo: Daniel Krieger
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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