Chez Jeannette
While Paris is full of bars with hip interiors (anything that feels like a loft-space with a bit of exposed brick is in) Chez Jeanette isn’t one of them, and…
- story: Leslie Pariseau
La Buvette
This former crèmerie, with its tiled floor and dark oak bar, hints to a bygone era. But Camille Fourmont keeps things fresh with a carefully selected list of natural wines, locally brewed beer…
- story: Leslie Pariseau
Frenchie Bar à Vins
It can be difficult to secure a reservation at Gregory Marchand’s famed Frenchie restaurant; thankfully there’s Frenchie Bar à Vins. For aperitif hour, there’s a well-curated selection of homemade charcuterie…
- story: Leslie Pariseau
Le Baron Rouge
Located close to the Aligre market, Le Baron Rouge is a quintessential, no-nonsense wine bar. Here the focus is low-frills, inexpensive wine in a boisterous setting. Rustic charcuterie and cheese…
- story: Leslie Pariseau
Comptoir Général
Self-described as a “temple of ghetto culture,” Comptoir Générale feels like an upcycled, utopian jungle from the 1960s. Part-museum, part-community space, part-bar, CG has gained a cult following for its…
- story: Leslie Pariseau
