
In Search of the Ultimate Spritz
We asked 10 of America’s best bartenders to submit their finest recipe for the spritz—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Lizzie Munro
We asked 10 of America’s best bartenders to submit their finest recipe for the spritz—then blind-tasted them all to find the best of the best.
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In partnership with Aperol Spritz: Your guide to recreating this Italian golden hour ritual at home, with essential traditions, simple recipes and ready-made snacks.
In Padua, Italy, the golden-hour ritual known as aperitivo is a daily occurrence. Here, a look at the drinks, food and bars that define it, plus six to visit.
Bartenders are taking the classic Aperol Spritz in new directions. Here, five riffs on the iconic cocktail, from one spiked with cachaça to another topped with Coconut LaCroix.
Natasha David's riff on the Aperol sour ups the citrus and fruit flavors.
Richard Boccato's take on the Aperol Spritz incorporates a hefty dose of cachaça.