In Search of the Ultimate Spritz
We asked 10 of America’s best bartenders to submit their finest recipe for the spritz—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Lizzie Munro
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This Is How to Summer Friday in Montauk
A guide to the best places in Montauk to spend your Friday happy hour this summer.
- story: Punch Staff
- photos: Lizzie Munro
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This Is How to Summer Friday in San Francisco
A guide to the best places in SF to spend your happy hour this summer.
- story: Punch Staff
- photos: Kelly Puleio
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This Is How to Summer Friday in L.A.
A guide to the best places in L.A. to spend your Friday happy hour this summer.
- story: Punch Staff
- photos: Dylan + Jeni
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This Is How to Summer Friday in New York
Where to spend your Friday happy hour this summer.
- story: Punch Staff
- photos: Daniel Krieger
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How to Do Italian Aperitivo at Home
In partnership with Aperol Spritz: Your guide to recreating this Italian golden hour ritual at home, with essential traditions, simple recipes and ready-made snacks.
- story: Punch Staff
- photo: Lizzie Munro
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A Spritz Crawl Through the Birthplace of Aperol
In Padua, Italy, the golden-hour ritual known as aperitivo is a daily occurrence. Here, a look at the drinks, food and bars that define it, plus six to visit.
- story: Punch Staff
- photos: Colin Dutton
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Five Modern Riffs on the Classic Aperol Spritz
Bartenders are taking the classic Aperol Spritz in new directions. Here, five riffs on the iconic cocktail, from one spiked with cachaça to another topped with Coconut LaCroix.
- story: Punch Staff
- photo: Lizzie Munro
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Summer Fling
Natasha David's riff on the Aperol sour ups the citrus and fruit flavors.
- story: emma_g
- photo: Lizzie Munro
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Don Gorgon
Richard Boccato's take on the Aperol Spritz incorporates a hefty dose of cachaça.
- story: emma_g
- photo: Lizzie Munro
