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Aperol Spritz

best aperol spritz recipe
The Ultimates

In Search of the Ultimate Spritz

We asked 10 of America’s best bartenders to submit their finest recipe for the spritz—then blind-tasted them all to find the best of the best.

  • story: Robert Simonson
  • photo: Lizzie Munro
Aperol Spritz Cocktail Recipe
Partner Content

This Is How to Summer Friday in Montauk

A guide to the best places in Montauk to spend your Friday happy hour this summer.

  • story: Punch Staff
  • photos: Lizzie Munro
Partner Content

This Is How to Summer Friday in San Francisco

A guide to the best places in SF to spend your happy hour this summer.

  • story: Punch Staff
  • photos: Kelly Puleio
Aperol Spritz Recipe
Partner Content

This Is How to Summer Friday in L.A.

A guide to the best places in L.A. to spend your Friday happy hour this summer.

  • story: Punch Staff
  • photos: Dylan + Jeni
Aperol Spritz Cocktail Recipe
Partner Content

This Is How to Summer Friday in New York

Where to spend your Friday happy hour this summer.

  • story: Punch Staff
  • photos: Daniel Krieger
aperitivo at home aperol
Partner Content

How to Do Italian Aperitivo at Home

In partnership with Aperol Spritz: Your guide to recreating this Italian golden hour ritual at home, with essential traditions, simple recipes and ready-made snacks.

  • story: Punch Staff
  • photo: Lizzie Munro
padua aperitivo piazza
Partner Content

A Spritz Crawl Through the Birthplace of Aperol

In Padua, Italy, the golden-hour ritual known as aperitivo is a daily occurrence. Here, a look at the drinks, food and bars that define it, plus six to visit.

  • story: Punch Staff
  • photos: Colin Dutton
aperol spritz cocktail recipe
Partner Content

Five Modern Riffs on the Classic Aperol Spritz

Bartenders are taking the classic Aperol Spritz in new directions. Here, five riffs on the iconic cocktail, from one spiked with cachaça to another topped with Coconut LaCroix.

  • story: Punch Staff
  • photo: Lizzie Munro
Partner Content

Summer Fling

Natasha David's riff on the Aperol sour ups the citrus and fruit flavors.

  • story: emma_g
  • photo: Lizzie Munro
Partner Content

Don Gorgon

Richard Boccato's take on the Aperol Spritz incorporates a hefty dose of cachaça.

  • story: emma_g
  • photo: Lizzie Munro
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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