As Americans become increasingly thirsty for all things bitter and low-alcohol, a new crop of Italian aperitivo liqueurs has hit the U.S. market. Katie Parla on the history of these…
Red bitter liqueurs are the cornerstone of Italian aperitivo culture, which American drinkers are eagerly adopting in the forms of Spritzes, Negronis and beyond. Katie Parla lays out the key…
In this amalgam of biting Aperol, tangy hibiscus-infused Pisco and autumnal thyme syrup, Raphael Chavez creates a bitter-sour refresher just for fall.
If you’ve ever travelled in Italy by car, you’ve surely been to an Autogrill, the chain of rest areas that for decades have been feeding masses of Italians with its…
With a name inspired by an '80s punk rock song The Once Over #2 is the frozen, boozy blend of Aperol and tequila.
Hand-frying chips helps transform aperitivo essenziale from basic snack into elevated grazing.
Grissini with salami, prosciutto and pickled radicchio provides the classic flavors of cured meats and bread, but with the bitterness of pickled radicchio.
The omnipresent Italian snack food, tramezzini are small, crustless sandwiches made with white milk-based bread—a simple, satiating choice for aperitivo hour.
