recipe

Vaquero

Simone Goldberg's wintry Vaquero sees a bourbon base layered with bitter Aperol, fresh lemon juice, spicy Ancho Reyes and aromatic sage.

recipe

Prima Vera

In this amalgam of biting Aperol, tangy hibiscus-infused Pisco and autumnal thyme syrup, Raphael Chavez creates a bitter-sour refresher just for fall.

recipe

Terrazza Aperol

If you’ve ever travelled in Italy by car, you’ve surely been to an Autogrill, the chain of rest areas that for decades have been feeding masses of Italians with its…

recipe

Once Over #2

With a name inspired by an '80s punk rock song The Once Over #2 is the frozen, boozy blend of Aperol and tequila.

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Olives

Salty snacks—like these olives, oven-warmed at home—provoke thirst, which a classic spritz quenches.

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Caffè Florian’s Tramezzini

The omnipresent Italian snack food, tramezzini are small, crustless sandwiches made with white milk-based bread—a simple, satiating choice for aperitivo hour.