Saffron Almonds
An at-home variation on the salty snacks served in classic aperitivo spreads.
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An at-home variation on the salty snacks served in classic aperitivo spreads.
This aperitivo snack is not the traditional Southern Italian meatball that Americans know, but rather a derivation of a peasant dish from the North.
This winter drink, whose name is taken from a line in Hamlet—Act 4, Scene 5—when Ophelia references the rosemary in her bouquet, is a play on the Corpse Reviver #2.
Sambuca jibes with the bitter, the sweet and the bittersweet in Maxim Gerasimenko’s recipe.
Mezcal takes the place of gin, and Aperol replaces Chartreuse in this simple riff on the Last Word.
Aperol, the classic Italian ingredient from Padua, provides the lightly bitter base for this unexpected iteration of the most famous spritz cocktail.
Equally tart and sweet, with surprise appearances by Aperol and grapefruit liqueur.