
Terra Firma
Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.
- story: Mary Anne Porto
- photo: Kelly Puleio
Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.
A funky, Mid-Atlantic take on the Whiskey Sour made with pechuga-style apple brandy.
Muddled blueberries stand in for citrus in this brandy smash.
At their forthcoming revival of New Orleans' historic Jewel of the South, industry veterans Nick Detrich and Chris Hannah will serve elegant, understated cocktails like this brandy-based Second Line Season.
The 411 on employing America's OG spirit in everything from sours to stirred drinks.
John Deragon and Jim Meehan's New Jersey apple brandy-based twist on the Brooklyn cocktail.
Welcome to "Spirit Guide," in which Wayne Curtis demystifies the ever-shifting spirits landscape one bottle at a time. Up now: a guide to the reemergence of American apple brandy, in…
Jim Kearns taps into quintessential East Coast fall flavors in his Slow Down Shirley: cranberry liqueur, lemon and ginger layered onto a base of apple brandy.
Your daily dose of news and happenings from around the drink-o-sphere: - Anthony Bourdain is unapologetic about his distaste for craft beer and wine snobs. - Condé Nast Traveler explores the "underdog status"…