recipe

A La Mode

New York bartender Karin Stanley's spicy, creamy ode to apple pie a la mode is almost better than the thing itself. Because, well, bourbon.

recipe

Mott and Mulberry

Named for an intersection on the border of Little Italy and Chinatown in New York City, the Mott and Mulberry is bartender Leo Robitschek's autumnal Whiskey Sour riff.

recipe

Flannel Shirt

Jeffrey Morgenthaler used the classic flavors of fall—apple, earth, spice and smoke—to create this fleecy, bone-warming drink.

The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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