A La Mode
New York bartender Karin Stanley's spicy, creamy ode to apple pie a la mode is almost better than the thing itself. Because, well, bourbon.
- story: Leslie Pariseau
- photo: Daniel Krieger
Mott and Mulberry
Named for an intersection on the border of Little Italy and Chinatown in New York City, the Mott and Mulberry is bartender Leo Robitschek's autumnal Whiskey Sour riff.
- story: Leslie Pariseau
- photo: Daniel Krieger
Flannel Shirt
Jeffrey Morgenthaler used the classic flavors of fall—apple, earth, spice and smoke—to create this fleecy, bone-warming drink.
- story: Leslie Pariseau
- photo: Daniel Krieger
