• Articles
    • Wine
    • Cocktails
    • Spirits
    • Beer
    • Places
    • Video
  • Columns
    • Drink Now
    • Notable
    • Masters of X
    • Hack Your Drink
    • Dive
    • Lookbook
    • The OGs
  • Recipes
  • Subscribe

Applejack

Partner Content

Black Mamba

In her punch-like Black Mamba, Stephanie Teslar combines rich house-mulled wine with gin and applejack.

  • story: Frances Yackel
  • photo: Jody Horton
Cocktails

How to Use Apple Brandy in Cocktails

The 411 on employing America's OG spirit in everything from sours to stirred drinks.

  • story: Kara Newman
  • photo: Wally’s Wine & Spirits
recipe

Newark

John Deragon and Jim Meehan's New Jersey apple brandy-based twist on the Brooklyn cocktail.

  • story: Talia Baiocchi
  • photo: Daniel Krieger
recipe

Daily News: Anthony Bourdain Doesn’t Care about Craft Beer, Debunking the Notion of Minerality

Your daily dose of news and happenings from around the drink-o-sphere: - Anthony Bourdain is unapologetic about his distaste for craft beer and wine snobs. - Condé Nast Traveler explores the "underdog status"…

  • story: Chloe Frechette
recipe

Legends of the Fall

This autumnal drink captures plenty of nuttiness and spice in the glass.

  • story: Chloe Frechette
recipe

Fall Monty

This punch from New York bartender Katie Stipe marries the nuttiness of amontillado sherry with Lairds Bonded Applejack and Spanish cider, to create her own boozy riff on fall.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Spirit of ’76

Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Pink Lady

Essentially a Gin Sour colored with grenadine and fortified with applejack, the Pink Lady is thought to have originated during Prohibition.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Garden State Julep

Jared Schubert's pale pink play on the Champagne Julep.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Harvest Sour

This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.

  • story: Lizzie Munro
  1. 1
  2. 2
  3. Next →
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
Great! You've signed up successfully!
We are experiencing an error, please try again.
By clicking GO, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.

Popular on Punch

  1. How the Breakfast Martini Became a Modern Classic
  2. Bring Back the Yellow Parrot
  3. Italy Had Its Own Cosmo
  4. Mastering the Bamboo With Chip Tyndale
  5. So Long to All That Bar Business
  • About Us
  • RSS Feed
  • Privacy
  • Contact
  • Advertise
  • Terms of Use
Do Not Sell My Personal Information
Copyright © 2021 Punch. All Rights Reserved.