
Black Mamba
In her punch-like Black Mamba, Stephanie Teslar combines rich house-mulled wine with gin and applejack.
- story: Frances Yackel
- photo: Jody Horton
In her punch-like Black Mamba, Stephanie Teslar combines rich house-mulled wine with gin and applejack.
The 411 on employing America's OG spirit in everything from sours to stirred drinks.
Your daily dose of news and happenings from around the drink-o-sphere: - Anthony Bourdain is unapologetic about his distaste for craft beer and wine snobs. - Condé Nast Traveler explores the "underdog status"…
This punch from New York bartender Katie Stipe marries the nuttiness of amontillado sherry with Lairds Bonded Applejack and Spanish cider, to create her own boozy riff on fall.
Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.
This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.