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Black Mamba
In her punch-like Black Mamba, Stephanie Teslar combines rich house-mulled wine with gin and applejack.
- story: Frances Yackel
- photo: Jody Horton
How to Use Apple Brandy in Cocktails
The 411 on employing America's OG spirit in everything from sours to stirred drinks.
- story: Kara Newman
- photo: Wally’s Wine & Spirits
Newark
John Deragon and Jim Meehan's New Jersey apple brandy-based twist on the Brooklyn cocktail.
- story: Talia Baiocchi
- photo: Daniel Krieger
Daily News: Anthony Bourdain Doesn’t Care about Craft Beer, Debunking the Notion of Minerality
Your daily dose of news and happenings from around the drink-o-sphere: - Anthony Bourdain is unapologetic about his distaste for craft beer and wine snobs. - Condé Nast Traveler explores the "underdog status"…
- story: Chloe Frechette
Legends of the Fall
This autumnal drink captures plenty of nuttiness and spice in the glass.
- story: Chloe Frechette
Fall Monty
This punch from New York bartender Katie Stipe marries the nuttiness of amontillado sherry with Lairds Bonded Applejack and Spanish cider, to create her own boozy riff on fall.
- story: Leslie Pariseau
- photo: Daniel Krieger
Spirit of ’76
Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.
- story: Leslie Pariseau
- photo: Daniel Krieger
Pink Lady
Essentially a Gin Sour colored with grenadine and fortified with applejack, the Pink Lady is thought to have originated during Prohibition.
- story: Leslie Pariseau
- photo: Daniel Krieger
Garden State Julep
Jared Schubert's pale pink play on the Champagne Julep.
- story: Leslie Pariseau
- photo: Daniel Krieger
Harvest Sour
This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.
- story: Lizzie Munro
