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Newark

John Deragon and Jim Meehan's New Jersey apple brandy-based twist on the Brooklyn cocktail.

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Fall Monty

This punch from New York bartender Katie Stipe marries the nuttiness of amontillado sherry with Lairds Bonded Applejack and Spanish cider, to create her own boozy riff on fall.

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Spirit of ’76

Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.

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Pink Lady

Essentially a Gin Sour colored with grenadine and fortified with applejack, the Pink Lady is thought to have originated during Prohibition.