
The Making of Le Syndicat’s “Bulle”
The subversive Parisian bar breaks down the creative process behind their best-selling cocktail.
- story: Tyler Zielinski
- photo: Caspar Miskin
The subversive Parisian bar breaks down the creative process behind their best-selling cocktail.
L'Oursin's take on the Colombe cocktail highlights cherry flavor in three ways.
A modern Crusta built on blanche Armagnac.
Franky Marshall reimagines the obscure three-ingredient Armagnac classic.
A trio of armagnac, Chartreuse and maraschino yields a rich, enveloping result.
Often bolder in profile, Armagnac has benefitted, in many ways, from being the in the shadow of the France’s far more tony grape brandy, Cognac.
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