How the French Pearl Became a Modern Classic
Audrey Saunders’ pastis-spiked gin Mojito was an oddball argument for two outsider ingredients eager to breakthrough.
- story: Robert Simonson
- photo: Lizzie Munro
How the Old Cuban Became a Modern Classic
Audrey Saunders’ sparkling Mojito riff became a transcontinental standard long before Pegu Club opened its doors.
- story: Robert Simonson
- photo: Lizzie Munro
Five Cocktails that Defined the Early Renaissance
Five drinks from the 1990s and the early aughts that changed how we drink today.
- story: Chloe Frechette
- photos: Lizzie Munro
Earl Grey MarTEAni
Audrey Saunders’ reknowned non-Martini MarTEAni helped pave the way for the gin Martini's return.
Gin-Gin Mule
This is essentially a Mojito (a rum drink) crossed with a Moscow Mule (a vodka drink), but made with gin.
Giuseppe González | Owner, Suffolk Arms
“Patience and fortitude conquer all things—duh,” says Giuseppe González. Unclear is whether González, the always frank and occasionally cantankerous bartender behind New York’s Suffolk Arms, is talking about the virtues…
Vodka’s Unsung Role in the Cocktail Renaissance
As the preferred spirit of the masses, vodka has become the victim of mixology dogma—with some bartenders going so far as to blacklist it from their menus. But the spirit…
- story: Robert Simonson
- photos: Lizzie Munro
Fitty-Fitty Martini
The Martini spent the better part of the ‘80s and ‘90s as a stripped-down, mostly-gin (or, gasp, vodka) version of itself. This is Audrey Saunders' effort to reintroduce America to…
