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Burnt Ends

Australian Chef David Pynt—who gained barbecue notoriety via his London pop-up Burnt Enz—has been bringing the best of the Australian barbecue tradition to Singapore since 2013, when he opened a permanent…

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The Mitre Tavern

Smack in the middle of the Central Business District, the Mitre Tavern is located inside Melbourne’s oldest building. While the bar tends to overflow with suits, it’s worth the trek,…

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Cumulus Up

This dark, glittering Central Business District (CBD) wine bar sits above its sister venue Cumulus, Inc. Order a plate of ham or some profiteroles (they make the ice cream to…