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This Is How Pizzaiolo Anthony Falco Drinks Amaro
The globe-trotting pizza consultant adds Averna to his entertaining repertoire with a traditional Sicilian digestivo ritual.
- story: Punch Staff
- photos: Eric Medsker
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This Is How Joe Campanale Drinks Amaro
The Brooklyn wine director and restaurant owner adds Averna to his entertaining repertoire with a simple take on the caffè corretto.
- story: Punch Staff
- photos: Shannon Sturgis
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This Is How Chef Renee Erickson Drinks Amaro
The Seattle chef and restaurant owner adds Averna to her entertaining repertoire with a squeeze of seasonal citrus, an upgraded affogato and more.
- story: Punch Staff
- photos: Amber Fouts
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This Is Averna
A guide to the classic Sicilian style of amaro and how to use it in drinks.
- story: Punch Staff
- photo: Michelle Heimerman
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Averna Ritual
Experience the “zest of Sicily.”
- story: Punch Staff
- photo: Lizzie Munro
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Caffè Tonic
A modern take on the bittersweet after-dinner refresher.
- story: Punch Staff
- photo: Lizzie Munro
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Averna Limonata
A light, refreshing Sicilian highball made with amaro.
- story: Punch Staff
- photo: Lizzie Munro
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A Field Guide to Amaro and How to Use It
How do you navigate the incredible spectrum of amaro styles? Here’s a look at three important expressions—Sicilian, carciofo and alpine—and how to use them in drinks.
- story: Punch Staff
- photo: Michelle Heimerman
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Ten Amaro Cocktails for the Modern Drinker
We gathered a spirited band of 10 amaro-loving bartenders to submit signature recipes using Cynar, Braulio and Averna.
- story: Punch Staff
- photos: Lizzie Munro
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Pineapple Express
Built on rosemary-infused mezcal, this drink gets a double dose of amaro by way of Averna and Cynar.
- story: Tatiana Bautista
- photo: Lizzie Munro
