The Seattle chef and restaurant owner adds Averna to her entertaining repertoire with a squeeze of seasonal citrus, an upgraded affogato and more.
A guide to the classic Sicilian style of amaro and how to use it in drinks.
Experience the “zest of Sicily.”
A modern take on the bittersweet after-dinner refresher.
A light, refreshing Sicilian highball made with amaro.
How do you navigate the incredible spectrum of amaro styles? Here’s a look at three important expressions—Sicilian, carciofo and alpine—and how to use them in drinks.
We gathered a spirited band of 10 amaro-loving bartenders to submit signature recipes using Cynar, Braulio and Averna.
Built on rosemary-infused mezcal, this drink gets a double dose of amaro by way of Averna and Cynar.
Familiar notes of coffee and chocolate make this drink a great introduction to the amaro category.
We challenged two bartenders to create a series of cocktails using Averna, Braulio and Cynar that evoke the home region of each amaro.
