Baileys—the shelf-stable cream liqueur so often associated with spiked coffee and suggestive shooters—is the number one selling liqueur in the world. Leah Mennies on the strange appeal of the cream…
Five new-age bitter riffs on everything from the Manhattan to the Old-Fashioned.
This boozy milkshake-like concoction is built on a base of heavy stout kicked up with amaro.
Italian spirits company Gruppo Campari announced its move to buy Sicilian bitters company Fratelli Averna for $143 million today according to Reuters. It is the first in a series of…
Made at Spinasse in Seattle, this bittersweet concoction of Knob Creek bourbon, Averna amaro, walnut oil, and a muddled Amarena cherry and orange wheel is one of the aperitvi bar's…
Though winter weather is fleeting in New Orleans, French 75 Bar's Chris Hannah created a near-perfect winter foil with this whiskey-based spice bomb.
Jeffrey Morgenthaler used the classic flavors of fall—apple, earth, spice and smoke—to create this fleecy, bone-warming drink.
The Rhythm and Soul is Greg Best’s composite sketch of a Manhattan and a Sazerac, as if the cocktails got into a tussle, made up and had a love child.
The bittersweet lyrics of “Autumn Sweater,” from Yo La Tengo’s 1997 album, I Can Hear the Heart Beating As One, serve as the source material for this melancholy change-of-season shoegazer.
Named for the Big Chief Indians that lead their tribes in New Orleans's St. Joseph’s Day parade, this cocktail is a distant relative of the Manhattan, adapted by bartender Abigail…
