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Averna

Partner Content

This Is How Pizzaiolo Anthony Falco Drinks Amaro

The globe-trotting pizza consultant adds Averna to his entertaining repertoire with a traditional Sicilian digestivo ritual.

  • story: Punch Staff
  • photos: Eric Medsker
Partner Content

This Is How Joe Campanale Drinks Amaro

The Brooklyn wine director and restaurant owner adds Averna to his entertaining repertoire with a simple take on the caffè corretto.

  • story: Punch Staff
  • photos: Shannon Sturgis
Partner Content

This Is How Chef Renee Erickson Drinks Amaro

The Seattle chef and restaurant owner adds Averna to her entertaining repertoire with a squeeze of seasonal citrus, an upgraded affogato and more.

  • story: Punch Staff
  • photos: Amber Fouts
Partner Content

This Is Averna

A guide to the classic Sicilian style of amaro and how to use it in drinks.

  • story: Punch Staff
  • photo: Michelle Heimerman
Partner Content

Averna Ritual

Experience the “zest of Sicily.”

  • story: Punch Staff
  • photo: Lizzie Munro
Partner Content

Caffè Tonic

A modern take on the bittersweet after-dinner refresher.

  • story: Punch Staff
  • photo: Lizzie Munro
Partner Content

Averna Limonata

A light, refreshing Sicilian highball made with amaro.

  • story: Punch Staff
  • photo: Lizzie Munro
Partner Content

A Field Guide to Amaro and How to Use It

How do you navigate the incredible spectrum of amaro styles? Here’s a look at three important expressions—Sicilian, carciofo and alpine—and how to use them in drinks.

  • story: Punch Staff
  • photo: Michelle Heimerman
Partner Content

Ten Amaro Cocktails for the Modern Drinker

We gathered a spirited band of 10 amaro-loving bartenders to submit signature recipes using Cynar, Braulio and Averna.

  • story: Punch Staff
  • photos: Lizzie Munro
Partner Content

Pineapple Express

Built on rosemary-infused mezcal, this drink gets a double dose of amaro by way of Averna and Cynar.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
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