How do you navigate the incredible spectrum of amaro styles? Here’s a look at three important expressions—Sicilian, carciofo and alpine—and how to use them in drinks.
We gathered a spirited band of 10 amaro-loving bartenders to submit signature recipes using Cynar, Braulio and Averna.
Built on rosemary-infused mezcal, this drink gets a double dose of amaro by way of Averna and Cynar.
Familiar notes of coffee and chocolate make this drink a great introduction to the amaro category.
We challenged two bartenders to create a series of cocktails using Averna, Braulio and Cynar that evoke the home region of each amaro.
The Smoking Jacket, which combines Averna with mezcal, brings to mind a deconstructed White Russian.
Claire Sprouse's Parasole is "a punchy, tropical" cocktail inspired by the Mediterranean lifestyle and Sicilian sun, built on Averna amaro.
Baileys—the shelf-stable cream liqueur so often associated with spiked coffee and suggestive shooters—is the number one selling liqueur in the world. Leah Mennies on the strange appeal of the cream…
Five new-age bitter riffs on everything from the Manhattan to the Old-Fashioned.
This boozy milkshake-like concoction is built on a base of heavy stout kicked up with amaro.
