Cynar and Averna form the base of this homage to the creator of the Mint Julep.
A 500-year-old frothy wine cocktail reimagined for the 21st century.
Averna stands in for sweet vermouth in this Manhattan-inspired modern classic.
The globe-trotting pizza consultant adds Averna to his entertaining repertoire with a traditional Sicilian digestivo ritual.
The Brooklyn wine director and restaurant owner adds Averna to his entertaining repertoire with a simple take on the caffè corretto.
The Seattle chef and restaurant owner adds Averna to her entertaining repertoire with a squeeze of seasonal citrus, an upgraded affogato and more.
A guide to the classic Sicilian style of amaro and how to use it in drinks.
Experience the “zest of Sicily.”
A modern take on the bittersweet after-dinner refresher.
A light, refreshing Sicilian highball made with amaro.
This is the future of bartending.