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baijiu

article

Mr.Daq

Baijiu joins the expected rum in this easy Daiquiri riff.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Baijiu Cocktail
article

Golden Years

A savory Old-Fashioned riff built on a base of baijiu.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Cocktail Recipe
Beer

October’s Best Reads on Drinks and Drinking

Welcome to The PUNCHbowl, a monthly installment where we share our favorite long reads on all things drinks and nightlife. This month: molecularly cloned wine, baijiu's "tequila moment," New Albion…

  • story: Chloe Frechette
  • photo: Lizzie Munro
IPA
article

Daily News: Debunking IPA Myths, Baijiu Heads West

Your daily dose of news and happenings from around the drink-o-sphere: - Joshua Bernstein, author of The Complete IPA, debunks several prevailing myths about the IPA style. - Many brewers are choosing not…

  • story: Chloe Frechette
article

Daily News: Beer Culture in Bamberg, The Rise of Baijiu Stateside

Your daily dose of news and happenings from around the drink-o-sphere: - Alder Springs, an isolated vineyard in Mendocino County, has attracted a roster of high profile contemporary California winemakers (and…

  • story: Chloe Frechette
baijiu east west flavor divide
Places

Wine, Baijiu and the East-West Flavor Divide

Sauce aroma? Light aroma? Phoenix aroma? As China becomes a bigger player in the worlds of wine and spirits, the differences between Eastern and Western flavors—not only in familiarity and…

  • story: Derek Sandhaus
  • illustration: Yoonhwa Jang
gold liquor
article

Gold-infused Baijiu May Be the Next Goldwasser

Gold-infused baijiu may be on its way to becoming a thing. According to the International Business Times, the National Health and Family Planning Commission has started seeking public and professional opinions on whether…

  • story: Danielle Bergere
article

Wei Lei (Taste Buds)

Equal-parts brandy and baijiu make the base of thise tiki-style serve.

  • story: Mary Anne Porto
  • photo:
article

Season of Strangers

The earthy, herbal flavor of baijiu is complemented by smoky mezcal.

  • story: Mary Anne Porto
  • photo:
baijiu producer moutai chinese spirits
Places

Unearthing China’s Ancient Terroir in Maotai

China's traditional grain spirit, baijiu, has evolved—mostly in obscurity—along a trajectory that has no Western equivalent. Derek Sandhaus travels to one of its most famous production zones to discover why…

  • story: Derek Sandhaus
  • photos: Kweichow Moutai + Derek Sandhaus
The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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