Mr.Daq
Baijiu joins the expected rum in this easy Daiquiri riff.
- story: Mary Anne Porto
- photo: Lizzie Munro
Golden Years
A savory Old-Fashioned riff built on a base of baijiu.
- story: Mary Anne Porto
- photo: Lizzie Munro
October’s Best Reads on Drinks and Drinking
Welcome to The PUNCHbowl, a monthly installment where we share our favorite long reads on all things drinks and nightlife. This month: molecularly cloned wine, baijiu's "tequila moment," New Albion…
- story: Chloe Frechette
- photo: Lizzie Munro
Daily News: Debunking IPA Myths, Baijiu Heads West
Your daily dose of news and happenings from around the drink-o-sphere: - Joshua Bernstein, author of The Complete IPA, debunks several prevailing myths about the IPA style. - Many brewers are choosing not…
- story: Chloe Frechette
Daily News: Beer Culture in Bamberg, The Rise of Baijiu Stateside
Your daily dose of news and happenings from around the drink-o-sphere: - Alder Springs, an isolated vineyard in Mendocino County, has attracted a roster of high profile contemporary California winemakers (and…
- story: Chloe Frechette
Wine, Baijiu and the East-West Flavor Divide
Sauce aroma? Light aroma? Phoenix aroma? As China becomes a bigger player in the worlds of wine and spirits, the differences between Eastern and Western flavors—not only in familiarity and…
- story: Derek Sandhaus
- illustration: Yoonhwa Jang
Gold-infused Baijiu May Be the Next Goldwasser
Gold-infused baijiu may be on its way to becoming a thing. According to the International Business Times, the National Health and Family Planning Commission has started seeking public and professional opinions on whether…
- story: Danielle Bergere
Wei Lei (Taste Buds)
Equal-parts brandy and baijiu make the base of thise tiki-style serve.
- story: Mary Anne Porto
- photo:
Season of Strangers
The earthy, herbal flavor of baijiu is complemented by smoky mezcal.
- story: Mary Anne Porto
- photo:
Unearthing China’s Ancient Terroir in Maotai
China's traditional grain spirit, baijiu, has evolved—mostly in obscurity—along a trajectory that has no Western equivalent. Derek Sandhaus travels to one of its most famous production zones to discover why…
- story: Derek Sandhaus
- photos: Kweichow Moutai + Derek Sandhaus
