"Creamy agave syrup" adds rich, silky texture to this Cognac cocktail.
How did the humble fruit become the cocktail flavor du jour?
A banana-infused riff on the caipirinha from Matt Grippo of Blackbird in San Francisco.
With banana and pineapple, the Boulevardier becomes a secret tiki drink.
Infuse your Japanese whisky with bananas.
An unlikely pairing of rum, banana and absinthe.
This is the future of bartending.