"Creamy agave syrup" adds rich, silky texture to this Cognac cocktail.
How did the humble fruit become the cocktail flavor du jour?
A banana-infused riff on the caipirinha from Matt Grippo of Blackbird in San Francisco.
With banana and pineapple, the Boulevardier becomes a secret tiki drink.
Infuse your Japanese whisky with bananas.
An unlikely pairing of rum, banana and absinthe.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.