Mordecai, located across from one of baseball’s most famous parks, has assembled one of the country’s most ambitious collections of rare spirits. But who is it for, exactly?
A Rake’s Bar dedicates itself wholly to regional ingredients, forgoing the likes of simple syrup and citrus. But are the drinks any good?
Downtown LA’s booming scene insists that the new hotel bar is really five bars in one.
Just over ten years since opening the pioneering PDT, Jim Meehan returns with Prairie School, a high-concept bar inspired by architect Frank Lloyd Wright.
Robert Simonson on the revamp of Eleven Madison Park’s trailblazing bar.
Robert Simonson visits the New York branch of Grant Achatz’s celebrated high-concept cocktail bar.
In "Bar Review," Robert Simonson revisits New York's OG Japanese cocktail bar to see how the trailblazer of the craft cocktail movement has fared nearly a quarter-century on.
In "Bar Review," Robert Simonson considers Paul Gustings' return to the historic Tujague's—and what it means to be a great bartender.
Tongue-Cut Sparrow and Better Luck Tomorrow may be Bobby Heugel’s most important bars since Anvil.
In Robert Simonson's "Bar Review," he offers a look at some of today’s most notable new venues. Here, he considers Chumley's, a historic speakeasy turned elite—and expensive—restaurant.
