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Bar tartine

recipe

Bar Tartine’s Beet and Rye Kvass

At San Francisco's Bar Tartine, kvass (a fermented and subtly alcoholic Eastern European beverage) is made from beets and rye scraps from the beloved Tartine Bakery.

Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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