
Where Did the Straw Actually Come From?
In part a product of necessity, the straw was designed with the Mint Julep and Sherry Cobbler in mind, two classic drinks traditionally built over mounds of ice.
- story: Chloe Frechette
- photo: Chloe Frechette
In part a product of necessity, the straw was designed with the Mint Julep and Sherry Cobbler in mind, two classic drinks traditionally built over mounds of ice.
The muddler, used to muddle fruit and herbs into cocktails, was once an all-purpose bar tool.
(n.): This one-piece strainer consists of a shallow bowl with even round perforations and an attached handle. Designed specifically for juleps in the era before drinking straws were invented, the…
(n.) A piece of bartending equipment that allows liquids to be sprayed in a fine mist. Most often thought of as a fussy way of adding small amounts of vermouth…
(n.) Used in the ritual of preparing absinthe, this perforated spoon sits atop a glass of absinthe to hold a sugar cube so that ice-cold water can be poured over…
1. (n.) A bartending tool used to make swizzle drinks, this thin wand comes with short, skewed prongs on one end. While traditionally made of wood from the Caribbean swizzlestick…
(n.) This bartending tool, usually made of metal, is used to strain a chilled cocktail into the service glass and comes in two main types: the Hawthorne strainer, a flat…
(n.) A small glass used to serve shots and shooters, usually made from glass with a thick base and sides. There is no standard for capacity, though it is most…
(n.) a cocktail-making tool used to shake ingredients for a cocktail. This tool to shake ingredients for a cocktail comes in two main styles: the traditional, or cobbler shaker, and the…
(n.) This attachment with a spout that fits on or in the neck of a bottle is usually made from metal and rubber or plastic. The device helps both to…