Behind the Backbar at Seattle’s Barnacle
This diminutive Seattle bar oversees a collection of more than 180 bottles of amaro, aperitivo bitters and vermouth from around the world.
- story: Brad Thomas Parsons
- photo: Aaron Leitz
Donna Brutta
This simple, low-proof punch from is built on a base of amontillado sherry with the added fall flavors of cranberry liqueur, spicy Byrrh and a splash of soda.
