Hannah Wooley Punch
Davide Segat, bar manager at London's Punch Room, has taken this classic English punch and updated it with heady Barolo Chinato.
- story: Joanna Harkins
- photo: Daniel Krieger
Sanguinello Spritz
This wintry adaptation keeps things bitter, bubbly and low-alcohol with fortified wine, homemade vanilla syrup, blood orange juice and, of course, prosecco.
- story: Liz Lucking
- photo: Daniel Krieger
Suppressor #21
Paul Calvert's Suppressor #21 is a simple, low-ABV combination of fortified wines kicked up with bitter Cynar.
- story: Liz Lucking
- photo: DANIEL KRIEGER
