Hannah Wooley Punch
Davide Segat, bar manager at London's Punch Room, has taken this classic English punch and updated it with heady Barolo Chinato.
Sanguinello Spritz
This wintry adaptation keeps things bitter, bubbly and low-alcohol with fortified wine, homemade vanilla syrup, blood orange juice and, of course, prosecco.
Suppressor #21
Paul Calvert's Suppressor #21 is a simple, low-ABV combination of fortified wines kicked up with bitter Cynar.
