Spirit Guide: Get to Know Bitter, Spicy Barolo Chinato
In "Spirit Guide," Wayne Curtis demystifies the ever-shifting spirits landscape one bottle at a time. This round: spicy, quinine-inflected Barolo chinato.
- story: Wayne Curtis
- photo: Lizzie Munro
Daily News: Drinking Through ’64 Barolos, Havana’s Gin-Centric Bar
Your daily dose of news and happenings from around the drink-o-sphere: - Early reports following the recent earthquake in New Zealand indicate that the wine industry suffered only minimal damage.…
- story: Chloe Frechette
Daily News: How To Be A Good Bar Regular, The Fabricated Story of the Seelbach Cocktail
Your daily dose of news and happenings from around the drink-o-sphere: - The creator of the Seelbach confesses that the cocktail's elaborate origin story is entirely false. - Forbes explores the wines…
- story: Chloe Frechette
Daily News: Debunking IPA Myths, Baijiu Heads West
Your daily dose of news and happenings from around the drink-o-sphere: - Joshua Bernstein, author of The Complete IPA, debunks several prevailing myths about the IPA style. - Many brewers are choosing not…
- story: Chloe Frechette
Peasant Grapes Stake a Claim in Barolo Land
While Barolo and Barbaresco get most of the glory in Piemonte, winemakers continue to protect the region's "lesser grapes." Megan Krigbaum on the staying power of pelaverga, freisa and ruché…
- story: Megan Krigbaum
- illustration: Maddie Edgar
Daily News: Employees Only in Singapore, Cuba’s Beer Imports
Your daily dose of news and happenings from around the drink-o-sphere: – Etienne Hugel, commercial director for Famille Hugel and dedicated proponent of Alsatian wine, has died at 57. –…
- story: Punch Staff
Burgundy, Barolo: Meet Black Metal
Steven Grubbs explores the unlikely connection between Norwegian black metal and wine, both in his own life and via the endeavors of Satyr, one of the original members of the…
- story: Steven Grubbs
- photo: Jordan Noel
