Barrel-aging is crossing into the non-alcoholic world, as coffee and tea purveyors experiment with storing their products in barrels previously used for whiskey, beer and more. Spike Carter on the…
Your daily dose of news and happenings from around the drink-o-sphere: - Cocktail umbrellas, stirrers and sticks are the medium of choice for the latest large-scale installations by a contemporary…
Barrel aging is the new black, it seems. According to Modern Farmer, the latest trend amongst food fetishists and experimental drinkers is continuing to grow more popular despite an impending shortage of…
The 2008 economic crisis hit everyone hard, including bourbon country. But, according to Louisville's Courier-Journal, the current global obsession with bourbon is raising Kentucky from its economic slump. Barrels are the…
When a bottle of single-barrel whiskey is not enough, only the barrel itself will do. Robert Simonson reports for The New York Times on the growing number of bars and…
