Robert Simonson on the revamp of Eleven Madison Park’s trailblazing bar.
In "Bar Review," Robert Simonson revisits New York's OG Japanese cocktail bar to see how the trailblazer of the craft cocktail movement has fared nearly a quarter-century on.
In "Bar Review," Robert Simonson considers Paul Gustings' return to the historic Tujague's—and what it means to be a great bartender.
The latest in a continuing trend of bars keeping sustainability in mind, London's Scout has begun making seasonal ferments out of ugly fruits and vegetables.
In Robert Simonson's "Bar Review," he offers a look at some of today’s most notable new venues. Here, he considers Chumley's, a historic speakeasy turned elite—and expensive—restaurant.
With an opening team of mostly amateur bartenders, The Violet Hour defied odds to reshape Chicago’s drinking scene.