Meet Our Bartender in Residence Class of 2021
A look into the future of bartending through the lens of nine new industry leaders.
- story: Punch Staff
- illustration: Nick Hensley
Caer Maiko Is on a Mission To Make “Super Asian Cocktails”
The co-creator of Daijoubu weaves her story into drinks that are equal parts quirky and classic.
- story: Chloe Frechette
- photo: Jessica Attie
For the Salehi Brothers, Creativity Is Collaborative
The San Francisco-based twins share a vision for drinks that combine simplicity with a keen sense for aesthetics.
- story: Chloe Frechette
- photo: Kelly Puleio
Sam Miller Mixes Tiki With a Bigger Mission
The Pagan Idol bartender and founder of B4 Change has a clean, modern take on tropical cocktails—and a vision for a more equitable industry.
- story: Chloe Frechette
- photo: Kelly Puleio
Eric Simmons Is Redefining the Steakhouse Cocktail
The Chicago-based bartender looks beyond the palate-busting stalwarts of yesteryear.
- story: Chloe Frechette
- photo: Matt Haas
Hayley Wilson Puts a “Punk-Meets-Tropical” Spin on Classics
The Portland Hunt + Alpine Club bartender creates easy-drinking cocktails with an edge.
- story: Chloe Frechette
- photo: Courtney Elizabeth
Parker Luthman Is Crafting Future Classics
The Eddy bartender creates cocktails that are universally familiar yet highly personal.
- story: Chloe Frechette
- photo: Maaike Bernstrom
The Architectural Cocktails of Leanne Favre
The Leyenda bartender brings fresh structure to the concept of “layered” drinks.
- story: Chloe Frechette
- photo: Shannon Sturgis
Sam Kiley Has a New Take on Escapism
The Cane & Table bartender weaves a sense of the far flung into familiar cocktails.
- story: Chloe Frechette
- photo: Emily Ferretti
For Orestes Cruz, Every Ingredient Is Sacred
Calling on unexpected ingredients—creamy-agave syrup and smoked rhubarb—the Empire State South bartender has built a roster of fresh, uncomplicated cocktails.
- story: Chloe Frechette
- photo: Angie Webb
