In the midst of the cocktail renaissance, the forgotten history of America's most influential African American bartenders is finally being revived. Chantal Martineau on the first black cocktail book author,…
In anticipation ofFood & Wine's cocktail guide, the magazine's Chelsea Morse highlights ten up-and-coming female bartenders who're adding their own twist to the genre. In a city near you stands a woman behind…
Actors and musicians working behind the bar to pay the bills while looking for a big break isn't uncommon. Liquor.com compiles a list of celebrities who were once drink-slingers, although it…
California is currently experiencing one of the worst droughts in its history. Many bars continue to do business as usual, but as the situation worsens a growing number of bartenders…
"The first rule of boomerangs is that you don't talk about boomerangs." Robert Simonson digs into the bartender's secret ritual of covertly messengering cocktails from bar to bar via trusted…
Behind the counter of ZZ's Clam Bar in New York City, a bartender in a white tuxedo jacket elegantly shakes metal tins full of cracked ice, cuts fruit into origami…
Equal parts swagger and hammer—with the "soul of a poet" and the fashion sense of a sailor—Tom Vaught is the modern-day embodiment of the legendary 19th-century bartender Jerry Thomas.
In the first of a two-part series exploring brand influence, PUNCH asked Jim Meehan, Nicolas Palazzi and Bobby Heugel how they navigate the challenges of everything from dealing with spirits…
Since the minuscule Lower East Side bar opened its doors in 1999, Milk & Honey's influence on today's cocktail scene has been immeasurable. From its diaspora of bartenders to enigmatic…
From Artusi to Barnacle, Brad Thomas Parsons explores Seattle's love affair with amari and the unique culture that's grown up around these bitter liqueurs.
