Acholado
(n.) A Peruvian pisco made from several varieties of grape, as opposed to the “puro” style, which is made from a single variety.
- story: Sophie Wirt
Alcohol
(n.) Alcohol meant for consumption is known more scientifically as ethyl alcohol or ethanol, made as a byproduct from the fermentation of fruits, grains or vegetables. The chemical reaction works…
- story: Talia Baiocchi
