Basil-infused gin forms the base of this sour-style cocktail.
The Basil Gimlet became ubiquitous throughout San Francisco after its introduction at Rye in 2006.
With a clean base of dry muscadet, the Appellation Cooler becomes a sort of white sangria with the additions of sweet and floral Cocchi Americano and zesty, basil-infused Dolin Blanc,…
Equal parts grapefruit to vodka with a splash of basil-infused sugar syrup, this tiki-fied Martini is a pared down slice of paradise.
Eric Lorincz, head bartender at The Savoy created this herbaceous riff on one of the hotel's most famous eye-openers, the Corpse Reviver No. 2.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.