Basil-infused gin forms the base of this sour-style cocktail.
The Basil Gimlet became ubiquitous throughout San Francisco after its introduction at Rye in 2006.
A white sangria of sorts made with floral Cocchi Americano and zesty, basil-infused vermouth.
Equal parts grapefruit to vodka with a splash of basil-infused sugar syrup, this tiki-fied Martini is a pared down slice of paradise.
Eric Lorincz, head bartender at The Savoy created this herbaceous riff on one of the hotel's most famous eye-openers, the Corpse Reviver No. 2.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.