recipe

Appellation Cooler

With a clean base of dry muscadet, the Appellation Cooler becomes a sort of white sangria with the additions of sweet and floral Cocchi Americano and zesty, basil-infused Dolin Blanc,…

recipe

Green Park Cocktail

Eric Lorincz, head bartender at The Savoy created this herbaceous riff on one of the hotel's most famous eye-openers, the Corpse Reviver No. 2.