Basil Gimlet
The Basil Gimlet became ubiquitous throughout San Francisco after its introduction at Rye in 2006.
- story: Chloe Frechette
- photo: Kelly Puleio
Appellation Cooler
With a clean base of dry muscadet, the Appellation Cooler becomes a sort of white sangria with the additions of sweet and floral Cocchi Americano and zesty, basil-infused Dolin Blanc,…
- story: Leslie Pariseau
- photo: Nicole Franzen
Grapefruit Basil Martini
Equal parts grapefruit to vodka with a splash of basil-infused sugar syrup, this tiki-fied Martini is a pared down slice of paradise.
- story: Leslie Pariseau
- photo: Dylan + Jeni
Green Park Cocktail
Eric Lorincz, head bartender at The Savoy created this herbaceous riff on one of the hotel's most famous eye-openers, the Corpse Reviver No. 2.
- story: Leslie Pariseau
- photo: Lizzie Munro
