This Is How Txakoli Is Made
Perched on a hillside overlooking the Spanish town of Getaría, Ameztoi makes some of today's best examples of txakoli. Here, a look at how this bracing, effervescent Basque wine is…
- story: Lizzie Munro
- photo: Lizzie Munro
Picon Punch
At San Francisco's 15 Romolo, formerly a Basque restaurant from the 1940s until the 1990s, Andrew Meltzer makes the traditional Basque Picon Punch in ode to the bar's previous life.
- story: Leslie Pariseau
- photo:
A Crash Course in Sherry by Way of San Sebastián
Welcome to "The List," a column exploring the country's most notable wine lists. Up first, New York columnist Zachary Sussman visits Donostia, an Iberian pintxos taverna in the East Village…
- story: Zachary Sussman
- illustration: Natalie K Nelson
Where To Find Wine in French Basque Country
Eric Asimov of The New York Times travels to French Basque Country to search for wines of Irouléguy. Although grapes used to produced wine in the region are common throughout…
- story: Daniel Yeom
