
Your Martini Is Missing Mineral Water
The salinity and distinctive character of mineral water has made it a secret weapon in batched drinks, highballs and more.
- story: Tyler Zielinski
- illustration: Nick Hensley
The salinity and distinctive character of mineral water has made it a secret weapon in batched drinks, highballs and more.
With batched and bottled cocktails on the rise, the flask, too, is having a moment.
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This citrus cordial uses only leftover peels, and can be adapted to make with any type of citrus for a cocktail or non-alcoholic sparkler.
In this pisco-based batched cocktails, Max Venning combines a Chilean pisco with a cordial of rhubarb and citric acid.
In this batched Gimlet variation, Max Venning combines gin with a cordial made from lemon juice, lemon zest and crushed cardamom pods.