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Beaujolais Nouveau

beaujolais without carbonic jordan mackay
Places

Beyond Carbonic: A New Era for Beaujolais

For decades, Beaujolais has been synonymous with carbonic maceration, a style of fermentation that gives it its trademark fruitiness. But when you take it away, what is the true character…

  • story: Jordan Mackay
  • illustration: Yoonhwa Jang
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Wine

American Nouveau Wines Have Arrived

To most Americans, Beaujolais Nouveau is synonymous with the mass-produced wines of Georges Duboeuf. But in recent years, it's been reimagined by Beaujolais icons like Jean Foillard, inspiring a crop…

  • story: Zachary Sussman
  • photo: Andrew Mariani
news

Things You Need to Know About Beaujolais Nouveau

Today is Beaujolais Nouveau Day. The Telegraph breaks down the Beaujolais Nouveau tradition with a list of important historical facts (and a photo of Japanese people swimming in a pool…

  • story: Talia Baiocchi
The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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