For decades, Beaujolais has been synonymous with carbonic maceration, a style of fermentation that gives it its trademark fruitiness. But when you take it away, what is the true character…
To most Americans, Beaujolais Nouveau is synonymous with the mass-produced wines of Georges Duboeuf. But in recent years, it's been reimagined by Beaujolais icons like Jean Foillard, inspiring a crop…
Today is Beaujolais Nouveau Day. The Telegraph breaks down the Beaujolais Nouveau tradition with a list of important historical facts (and a photo of Japanese people swimming in a pool…
