
Japanese Plum Highball
This riff on the Japanese whisky highball combines Becherovka with plum cordial and a dash of umeboshi vinegar.
This riff on the Japanese whisky highball combines Becherovka with plum cordial and a dash of umeboshi vinegar.
Relatively new to American shelves, the Czech Republic's Becherovka can add both bitterness and spice to a number of classic and modern drinks.
Becherovka complements the spicy characteristic of rye, while the ginger and cinnamon notes are bolstered by bright cherry.
A shaken mix of Becherovka, bourbon and lime, served on the rocks.