The Bartender’s Well Has Changed
We asked more than two dozen bar professionals to reveal (and defend) their go-to well spirits. Here are their top picks.
- story: Drew Lazor
- photo: Lizzie Munro
The Goldfish
A traditional Martini perked up with the addition of Goldwasser, the Goldfish was said to be the signature drink of the Aquarium, a Prohibition-era New York speakeasy.
- story: Frances Yackel
- photo: Lizzie Munro
Put a Barrel On It
Robert Simonson reports on an old fashioned practice made new again. "In the early 19th century and before, gin had to get from the distillery to the tavern somehow," the…
- story: Leslie Pariseau
