
In Mexico City, the Michelada Is Democracy at Work
Pared down to its beer-lime-salt core or doctored up with gin and parmesan cheese, the CDMX classic is a reflection of the city itself.
- story: Alonso Ruvalcaba
- photos: Felipe Luna
Pared down to its beer-lime-salt core or doctored up with gin and parmesan cheese, the CDMX classic is a reflection of the city itself.
The Michelada has gone baroque, causing an identity crisis for what was once just a dressed can of beer.
In a nod to the aperitif’s origins, the components of the Lysette are all French—from the gentle bitterness of Salers to the fizzy smack of Kronenbourg.
Among the simplest formulas in the catalogue of beer cocktails, the two-ingredient shandy has persisted as a effortless favorite for centuries. Here, get to know the shandy in three classic…
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An ode to Northern California, the Cold in the Shadows hints at San Francisco’s chilly umbra, even in the warmest of months.