beer
Meet Schlabst, Milwaukee’s Black and Tan
This half-and-half combination of Schlitz and Pabst has been celebrated with T-shirts, anniversary parties and even its own Twitter account.
- story: Robert Simonson
- photo: Pabst Brewing Co.
The Ultimate Regional Lager Showdown
Aaron Goldfarb and PUNCH’s editorial team find five standout cans in a blind-tasting of “local” lagers.
- story: Aaron Goldfarb
- photo: Lizzie Munro
What We’re Into Right Now
A monthly installment covering what, where and how the editors of PUNCH are drinking. This month, a pét-nat spritz, a craft beer standby, New Cali rosé and more.
- story: Punch Staff
- photo: Lizzie Munro
The Westvleteren Hacker
How one man used multiple phone lines, a private driver and five different license plates to secure caseloads of one of the world’s rarest beers.
- story: Aaron Goldfarb
- photo: Jordan Wilms
What We Talk About When We Talk About “Bitch Beer”
Craft beer’s bro-code is still enforcing outdated typecasts on what we define as good beer, bad beer and who drinks which.
- story: Gray Chapman
- illustration: Lydia Ortiz
What We’re Into Right Now
A monthly installment covering what, where and how the editors of PUNCH are drinking.
- story: Punch Staff
- photo: Lizzie Munro
Can America Embrace the Modern Trappist Ale?
Aaron Goldfarb and our panel of tasters find stand out bottles of Belgian, Dutch and American trappist ales.
- story: Aaron Goldfarb
- photo: Lizzie Munro
Upgrade Your Cocktail with Five DIY Beer Syrups
Five flavorful syrups made with everything from gose to imperial stout, and the cocktails to pair them with.
- story: Punch Staff
- photo: Lizzie Munro
The Moment Cantillon Happened
How the cult producer of Belgian lambic went from unknown to geek obsession in a matter of years.
- story: Aaron Goldfarb
- photo: Cory Smith
