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beer

Golden Age NA Beer
Beer

Now Entering the Golden Age of N/A Beer

In just five years, the category has moved beyond its staid roots to become a booming industry with its own cast of big-name players and independent upstarts.

  • story: Jordan Michelman
  • illustration: Jarett Sitter
Shelf Turd
Drink Your Words

In All Its Hypelessness, the “Shelf Turd” Abides

The thrill of finding a “whale” amid commonplace beer and whiskey prevails only because the “shelf turd” dares to exist.

  • story: Danny Chau
  • illustration: Mallory Heyer
Beer Vocabulary
Beer

The New Vocabulary of Beer

The rapid evolution of craft beer over the past two decades has necessitated an entirely new language to describe it. Here, a non-exhaustive guide to the modern lexicon.

  • story: Courtney Iseman
  • illustration: Jarett Sitter
IPA Beer
Beer

Everyone Loves to Hate the IPA

How did a style that was once the face of craft beer become so... cringe?

  • story: Courtney Iseman
  • illustration: Andy Bourne
Sacred Profane Brewery
Beer

The Anti-Hype Brewery

Can a minimalist operation serving only two beers challenge the industry’s hypebeast culture?

  • story: Aaron Goldfarb
  • photo: Bonnie Durham
Nascar Spritz
Beer

Even Beer Is a Spritz Now

Camparty. Bromosa. NASCAR Spritz. The never-ending crop of “beer spritzes” has carved out a high-low niche within the realm of aperitivo.

  • story: Hannah Selinger
  • photo: Lizzie Munro
Beer

“Pool Beer” Was Built for Summer

Beer slushies made of Mexican lager and shaved ice are a fast track to refreshment.

  • story: Mary Anne Porto
  • photo: Punch
Summer Cocktail Recipe
recipe

Get It Done

A smoky, Michelada-inspired cocktail built for a crowd.

Party Barn Beer Barn Austin
Beer

Honk for Beer

Once ubiquitous across the Midwest and the South, drive-thru liquor stores face a host of modern challenges. But for a handful of owners, they are a tradition worth preserving.

  • story: Laurel Miller
  • photo: Drew Anthony Smith
Gluhbier Recipe
recipe

Glueh Kriek

A glühbier recipe that works with sours, stouts, ales and more.

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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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