What We’re Into Right Now
A monthly installment covering what, where and how the editors of PUNCH are drinking.
- story: Punch Staff
- photo: Lizzie Munro
Rex 1516
The cooking of the American South is the thing at Rex, and as such, the convivial rear bar executes the requisite Sazeracs and Mint Juleps remarkably well. But there is…
- story: Talia Baiocchi
Can America Embrace the Modern Trappist Ale?
Aaron Goldfarb and our panel of tasters find stand out bottles of Belgian, Dutch and American trappist ales.
- story: Aaron Goldfarb
- photo: Lizzie Munro
Upgrade Your Cocktail With Five DIY Beer Syrups
Five flavorful syrups made with everything from gose to imperial stout, and the cocktails to pair them with.
- story: Punch Staff
- photo: Lizzie Munro
The Moment Cantillon Happened
How the cult producer of Belgian lambic went from unknown to geek obsession in a matter of years.
- story: Aaron Goldfarb
- photo: Cory Smith
The Top 20 Beers of 2017
Aaron Goldfarb picks the most memorable beers he tasted this year.
- story: Aaron Goldfarb
- illustration: Nick Hensley Wagner
2017’s Best Reads on Drinks and Drinking
Twelve of our favorite stories on all things drinks and drinking from 2017.
- story: Punch Staff
- photo: Lizzie Munro
No More Airplane Bloody Marys, and Other Drinking Resolutions
A handful of professionals look back at 2017 to determine what they absolutely won't (and will) do again.
- story: Punch Staff
- photo: Lizzie Munro
Our 15 Most-Read Stories of 2017
A look back at the most popular stories on PUNCH this year.
- story: Punch Staff
- photo: Lizzie Munro
Which Drink Trends Should Disappear in 2018?
This year saw a of boom of juicy IPAs, vintage amari and the continued revival of '70s and '80s cocktails. Which trends will stick it out through 2018?
- story: Punch Staff
- photo: Daniel Krieger
